Lunch at Lyle’s 

After last night’s excellent dinner at Dabbous with Tom and Rick and dinner planned tonight at Brick Lane’s newest opening, Hopscotch, I worried that booking Lyle’s for lunch was excessive. Maybe I should save it for a special occasion, or a time when I hadn’t eaten so much food, so recently? But when would that … More Lunch at Lyle’s 

Make no bones about it, there’s work to be done

Dirty Bones goes local, the review.  I was sad when Les Trios Garçons shut its door. It’s not that I was a frequent visitor, but it was such a unique restaurant, place, even with out the cooking it would have been special. Stuffed with taxidermy it felt like stepping into another world. Farewell old friend … More Make no bones about it, there’s work to be done

Basque cuisine comes to Shoreditch – Sagardi’s review

When I heard that Sagardi, the Spanish restaurant chain that celebrates Basque cuisine was opening in Shoreditch I was very, very excited, not least because this time last year I was in San Sebastián feasting on Pintxos. Meat is the star of the show here and the first thing you notice is the beautiful butchers … More Basque cuisine comes to Shoreditch – Sagardi’s review