Enigma at Zoilo, one night with Diego Grimberg, restaurant review

When I received an email announcing Diego Grimberg, the head chef at Albert Adria’s much anticipated (I’d waited patiently for over two years for it to open) restaurant, Enigma, was in town for one night only at Zoilo’s, I immediately booked.  I was particularly excited as I was heading to Barcelona to eat at Enigma … More Enigma at Zoilo, one night with Diego Grimberg, restaurant review