Pinto MX, Michelin starred Mexican in Madrid, restaurant review 

After much researching and availability checking, NN and I decided our blow out meal in Madrid would be lunch at the Michelin starred Punto MX. Run by chef Roberto Ruiz, this is the first Mexican restaurant to be awarded a star. The menu aims to use traditional and modern methods to create authentic yet contemporary … More Pinto MX, Michelin starred Mexican in Madrid, restaurant review 

Make no bones about it, there’s work to be done

Dirty Bones goes local, the review.  I was sad when Les Trios Garçons shut its door. It’s not that I was a frequent visitor, but it was such a unique restaurant, place, even with out the cooking it would have been special. Stuffed with taxidermy it felt like stepping into another world. Farewell old friend … More Make no bones about it, there’s work to be done